All of these measurements are about.
Sometimes when cooking, I just let the ancestors tell me when to
stop.
1 ½ pounds of ground beef
1 tablespoon of garlic powder
1 teaspoon of salt
1 teaspoon of ground black pepper
1 ½ teaspoon of dried basil
1 cup of breadcrumbs or Gluten Free
Panko crumbs
1 egg
2 tablespoons of oil for frying
Box of spaghetti
Jar or 2 of your favorite marinara
sauce
- Combine first 7 ingredients in a bowl. Mix, and honestly the best way is to mix with your hands. Tori enjoyed smooshing the meat with her fingers!
- Portion out a rounded mound and roll between your hands to make a ball. You can use a melon baller to portion out or eyeball it.
- Fry the meatballs a few minutes on each side. The best way to do this is small batches with room between each one and don't move them until you are ready to move to the next side. It can be tempting to move them a lot. Resist that temptation.
- Drain each batch on a plate lined with paper towels. On the last batch, pile all the meatballs back in the skillet. Cover with your favorite marinara sauce and reduce heat to low. Let simmer while you are making pasta.
- In another pot, start boiling water. Follow the directions on your box of pasta to cook pasta.
- Once pasta is drained and ready, serve up your delicious spaghetti and meatballs. Enjoy!
I can't think of a more iconic Disney
food scene than Lady and the Tramp eating spaghetti. This was a top
choice for Tori and I. She really had a blast squishing and forming
the meatballs. I was surprised, being that she is older and not into
as tactile experiences. Then I remembered she is all about slime and
it made sense.
This movie still has one of my favorite
lines: “Hate to change the subject, but ever chase chickens?” I
hope you and your family can enjoy some wholesome food and a
not-so-wholesome movie together.
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